Sunday Brunch
Featured Brunch Beverages
Saracco Moscato d’Asti,
a sparkling wine. 9
Alexis Bailly Ratafia
and Soda. 8
Lillet Cooler
with 7up and orange juice over ice. 7
Mimosa
a classic with orange juice. 6.5
STARTERS
CREAM SCONE
with seasonal fillings. 3
Maurita’s cinnamon rolls. 3
Pork Rillettes
with Crostini, Mustard, and Apples. 6
ENTRÉES
3 Egg Omelet with seasonal fillings
Choice of Potato Hash, mixed greens salad Or biscuits and gravy.8
Brioche French Toast
with Maple Syrup and Fischer Farms maple sausage. 9
Craftsman Breakfast
Two eggs any style with seasonal potato hash or biscuits and gravy
And Fischer farms smoked ham. 9
Quiche
with seasonal fillings
Choice of Potato Hash, mixed greens salad Or toast. 8
Fried Egg Sandwich
One egg fried over hard in a cast iron pan with Fischer farms bacon,
cheddar cheese, micro greens and chipotle aioli on grilled sourdough toast Served with fries, seasonal potato hash or mixed greens salad. 7.50
BURGERS
White cheddar and bacon burger with harissa and fries. 11
Donnay chevre burger with grilled onion and fries. 11
ON THE SIDE
One Egg, any style 1.5
Fischer Farms Bacon 3.25
Side of pear and apple 3.50
Bisquits and gravy 5.00 |
Seasonal Potato Hash 4
Fischer Farms Maple Sausage 3.25
Grilled Toast with Craftsman Jam 2.5 |
Executive Chef Mike Phillips
The Craftsman Restaurant uses only the freshest ingredients. Whenever possible,
we purchase our products directly from local growers and producers
who use responsible and sustainable methods of production.
Visit us on the web at CraftsmanRestaurant.com
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