Dessert

 Crème brulee of the day 

6

Chocolate boca negra

  6.5

Pumpkin, date, and walnut

bread pudding

6

Heirloom apple crisp

with cinnamon ice cream

6.5

Ginger stout cake with pear compote.

6.5

Trio of Izzy’s ice cream or sorbet

5.25

Irish coffee

a shot of espresso with a scoop of

Irish moxie ice cream

3.5

Pastry Chef Ben Jacoby

Dessert Wines, Ports, & Cognacs

Avery Samael’s      12

Oak Aged Ale

Quady Elysium           9

Black Muscat California 2004

Quady Essensia         9

Orange Muscat California 2003

Saint Croix Vineyards   9

Raspberry Infusion Minnesota

Pedroncelli Four Grapes 10

Vintage Port

Courvoisier VS  6

Hennessy VSOP  8

Remy Martin VSOP  8

Belgian Chocolate Martini  8