ST SSTARTERS
S TARTERS

STARTERS

Pork rillettes with crostini, mustard, and apple. 6

Selection of artisan cheese. Price varies.

Beet and chevre terrine with micro arugula and corn meal crackers. 7

Charcuterie plate. Meat selection varies. 15

Shaved green and red cabbage with beet, blue cheese,

and pancetta dried cherry vinaigrette. 8

Mixed lettuces with buttermilk vinaigrette. 6

ENTRÉES

Grilled Fischer Farms pork chop with chourcroute bread pudding. 24

Confit of duck leg with a potato onion gratin. 24

Grilled rack of lamb with creamy horseradish barley risotto and grilled escarole. 28

Whole pancetta wrapped roasted trout with red flannel hash. 24

Grilled spicy pork sausage with chickpea stew and kale. 15

Grilled venison leg served with a puree of rutabaga and celery root,

apple cider and cherry glazed carrot. 28

Spaghetti carbonara--hand cut spaghetti with guanciale, egg, cream, and cheese. 17

Potato gnocchi with root vegetables, onion, paprika, and crème fraiche. 18

Roasted chicken breast and confit chicken leg served with

cabbage, olive oil poached potato, and apple mostarda. 24

Braised beef short ribs with spaghetti squash and braised root vegetable. 26

Grilled grass fed beef hangar steak with fries and béarnaise. 23

Oven roasted polenta with a winter vegetable ragout. 18

Confit of rabbit leg with creamy polenta and a sauté of greens.

Garnished with a honey gastrique. 23

SANDWICHES

Served with hand-cut fries and chile ketchup.

White cheddar, harissa, and bacon beef burger. 13

Craftsman Rueben. Corned beef, kraut, Pleasant Ridge cheese, and 1000 Island. 14

Chicken confit with dried cherry hickory nut jam, chevre, and greens. 14

House made kraut beef burger with gouda. 13

Chile braised pulled pork with grilled onion and chevre. 13

Mushroom and cave aged swiss cheese beef burger. 14

Turkey burger with aioli and micro greens. 13

Hummos and grilled vegetable with aioli. 10

Bacon stuffed venison burger with blue cheese and chili ketchup. 14

Executive Chef Mike Phillips

The Craftsman Restaurant uses only the freshest ingredients.  Whenever possible, we purchase our products directly from local growers and producers who use responsible and sustainable methods of production.